Full Menu of Our Bouchon Lyonnais in Lyon
Traditional and generous Lyonnaise cuisine
Introduction
Explore our full menu: starters, main courses and desserts. Every dish is prepared with the finest local ingredients. Our Lyonnaise specialities take centre stage on our restaurant menu.
At L'Auberge des Canuts, we serve authentic and generous cuisine faithful to Lyonnaise traditions. Our bouchon lyonnais menu changes regularly to showcase the best seasonal produce. Book a table and come taste them.
Also discover our mâchon lyonnais served on Sunday mornings, our group menus for up to 70 guests, or give a gourmet gift voucher. Feel free to learn about our restaurant and its history.
Menu Lyonnais
Notre menu bouchon
Entrée + Plat + Fromage OU Dessert
34 EUR
Entrée + Plat + Fromage + Dessert
37 EUR
Entrées
Salade lyonnaise
Salade verte, croûtons, poitrine fumée, œuf poché
Salad, poached egg, rusk bread, pork belly in cubes
Allergènes : Gluten, Œufs, Moutarde, Sulfureux
Soupe à l'oignon gratinée
Soupe à l'oignon, toast avec emmental français, gratinée au four
Onion soup « gratinée »
Allergènes : Lait, Sulfureux, Gluten
Terrine maison du chef
Terrine de porc français, salade et pickles maison
Homemade terrine by the chef, green salad and homemade pickles
Allergènes : Œufs, Sulfureux
Entrée du moment
Entrée élaborée à partir de produits frais, régionaux, de saison
Starter made with fresh, local, seasonal ingredients
Allergènes : Sur demande
Plats
Poulet Célestine
Poulet fermier français, tomate, champignons, vin blanc, cognac
Local free-range chicken with traditional lyonnaise tomato sauce
Allergènes : Sulfureux
Quenelle artisanale, sauce Nantua
Quenelle lyonnaise artisanale au brochet, soufflée au four dans une sauce à la bisque d'écrevisses maison
Pike fish soufflé cooked in a crayfish sauce
Allergènes : Gluten, Poisson, Crustacés, Mollusques, Arachides, Œufs, Sulfureux, Lait
Tablier de sapeur lyonnais, sauce gribiche
Panse de bœuf taillée dans le bonnet, marinée et panée, mayonnaise maison aux câpres et cornichons
Breaded veal stomach, homemade lyonnaise mayonnaise
Allergènes : Gluten, Lait, Œufs, Moutarde, Sulfureux
Andouillette tirée à la ficelle (Maison Braillon), sauce moutarde
Andouillette artisanale, 100 % fraise de veau, sauce aux graines de moutarde, miel et romarin
Tripes sausage with a mustard sauce
Allergènes : Sulfureux, Lait, Moutarde
Fromage
Fromage au choix (sur ardoise)
Assortiment de fromages (+3 €) · Saint Marcellin entier (+3 €)
Cheese
Dessert
Dessert au choix (sur ardoise)
Café gourmand (+2 €) · Thé gourmand (+3 €) · Assiette gourmande (+5 €) · Digestif gourmand (+5 €)
Dessert
Menu Gnafron
Notre menu traditionnel
Entrée + Plat + Fromage OU Dessert
42 EUR
Entrée + Plat + Fromage + Dessert
45 EUR
Entrées
Saucisson brioché maison
Cervelas pistaché en brioche faite maison
Pork sausage cooked in a homemade « brioche »
Allergènes : Sulfureux, Lait, Œufs, Fruits à coques, Gluten
Saumon Bömlo mariné par nos soins, aneth
Saumon coupé au couteau servi cru, préparé en marinade à l'aneth et au citron
Plate of marinated salmon
Allergènes : Poisson
Œuf en meurette
Œufs plein air pochés, sauce vin rouge, champignons, poitrine fumée, toast
Poached free-range eggs with red wine sauce, mushrooms, smoked pork belly
Allergènes : Œufs, Sulfureux, Gluten
Entrée du menu lyonnais au choix
One starter of your choice from the Lyonnais Menu
Plats
Tête de veau, sauce gribiche
Tête de veau grise, cuite comme un pot-au-feu, juste saisie, mayonnaise maison aux câpres et cornichons
Veal head cooked in a « pot-au-feu style »
Allergènes : Sulfureux, Moutarde, Œufs
Paleron de bœuf confit six heures et son jus noir
Paleron de bœuf confit dix heures au cognac et au vin rouge, jus corsé aux champignons infusés
Six-hour confit Charolais beef chuck with rich black jus
Allergènes : Sulfureux
Lotte en blanquette paysanne
Lotte cuite en blanquette avec poitrine fumée, champignons, carottes, cébettes
Monkfish stew cooked in a creamy sauce with mushrooms and pork belly
Allergènes : Sulfureux, Lait, Poisson
Fromage
Fromage au choix (sur ardoise)
Assortiment de fromages (+3 €) · Saint Marcellin entier (+3 €)
Cheese
Dessert
Dessert au choix (sur ardoise)
Café gourmand (+2 €) · Thé gourmand (+3 €) · Assiette gourmande (+5 €) · Digestif gourmand (+5 €)
Dessert
Traditional Starters
Our Lyonnaise starters are prepared fresh every day with local produce. They open the meal with generosity and authenticity, true to the bouchon tradition.
Cervelle de Canut
Cervelle de canut — a silky whipped fresh cheese seasoned with fresh herbs, shallots, olive oil and a dash of vinegar. Named after the silk weavers (canuts) of the Croix-Rousse hill, it is the quintessential Lyon appetiser. Ours is always made in-house, served as a starter or side dish. Where to eat cervelle de canut in Lyon? Right here.
Saucisson Lyonnais
Saucisson lyonnais — a warm pork sausage poached in a fragrant broth, sliced and served with steamed potatoes and green lentil salad. Hearty and comforting, it is the perfect starter to discover the simplicity and depth of Lyonnaise cooking. Our chef sources it from the finest artisan charcutiers in the region.
Salade Lyonnaise
Salade lyonnaise — crisp frisée lettuce, golden lardons, garlic croutons and a perfectly runny poached egg. A signature dish found on every bouchon lyonnais menu worth its salt. Deceptively simple, everything hinges on the quality of the ingredients and the perfect poach on the egg.
Main Courses
Our Lyonnaise main courses are the heart of our restaurant menu. 100% homemade by our chef, they honour the great specialities of Lyon's culinary tradition.
Tablier de Sapeur
Tablier de sapeur — breaded, marinated beef tripe gratinéed in the oven, served with homemade sauce gribiche. One of Lyon's most iconic specialities, this generous dish is a favourite among lovers of tripe and bold, rustic French cuisine. Where to eat tablier de sapeur in Lyon? At our table, prepared the traditional way.
Quenelle de Brochet
Quenelle de brochet — a delicate pike dumpling hand-shaped with pike flesh, flour, butter and eggs, then poached and gratinéed in a luscious Nantua sauce (creamy crayfish bisque). Light, melt-in-the-mouth and truly exceptional. Where to eat quenelle de brochet in Lyon? On our menu, all year round.
Andouillette Lyonnaise
Andouillette lyonnaise — a traditional chitterling sausage made from calf mesentery, seasoned with wholegrain mustard, grilled or pan-fried and served with sautéed potatoes. Its bold, authentic flavour makes it a dish of real character, beloved by true connoisseurs of Lyonnaise cuisine. Where to eat andouillette in Lyon? At L'Auberge des Canuts.
Desserts
Our Lyonnaise desserts bring the meal to a beautiful close, with recipes passed down through generations.
Tarte à la Praline Rose
Lyon's signature dessert — our tarte à la praline rose is homemade with crushed pink pralines melted over a golden shortcrust base. Crunchy and melt-in-the-mouth, it strikes a perfect balance between the caramelised sweetness of the almonds and the freshness of the pastry.
Île Flottante
Floating island — poached meringue atop silky crème anglaise, drizzled with caramel and crushed praline rose. A timeless classic of Lyonnaise pâtisserie, light yet indulgent.
Fromage Blanc aux Herbes
For those who prefer a lighter finish, our fromage blanc — fresh white cheese whipped with herbs and cream — is the perfect choice. Simple, refreshing and authentic.
Wines & Drinks
We offer a carefully curated selection of wines from the Lyon region to accompany your meal. Côtes du Rhône, Beaujolais, Saint-Joseph, Condrieu: every vintage is chosen to complement the flavours of our cuisine. Ask our dining room team for their recommended food-and-wine pairings.
Our Local Wines
Our wine list showcases the finest appellations from the Rhône Valley and Beaujolais. Full-bodied reds, crisp whites and refreshing rosés — there is something for every palate. Ask our team for the perfect pairing with your dish.
Le Pot Lyonnais
Discover the pot lyonnais — the traditional 46-centilitre bottle used in bouchons to serve wine. It is a symbol of conviviality and sharing, inseparable from the bouchon lyonnais experience. Learn more about the history of the pot lyonnais.
Special Menus
Daily Set Menu
Every day, our chef creates a set menu from the freshest market produce. Starter, main and dessert at an attractive price — the ideal way to experience Lyonnaise cooking day to day. The daily menu changes with the seasons and deliveries.
Group Menu
Planning a group meal? We welcome up to 70 guests with bespoke group menus. Perfect for corporate dinners, birthdays or family celebrations. Contact us to design a menu tailored to your wishes and budget.
Children's Menu
Young foodies are not forgotten. Our children's menu offers simple, flavourful dishes to introduce younger guests to the tastes of Lyon in a friendly setting.
Frequently Asked Questions About the Menu
Everything you need to know before your meal
Can you adapt dishes to dietary requirements?
Do you have vegetarian options?
What is the average price per person?
Do I need to book in advance?
Allergen Information
Allergen information is available on request from our team. Please inform us of any allergies or intolerances when you book or upon arrival — our chef will adapt dishes accordingly.
In accordance with European INCO Regulation No 1169/2011, the list of 14 major allergens is available to customers in the dining room.
Discover Our Specialities
Want to learn more about the signature dishes of Lyonnaise cuisine? Our articles tell the stories and secrets behind our recipes.
Book Your Table
Come and discover our Lyonnaise speciality menus in a warm, authentic setting.
Book a table to taste our specialities